Indian Rice is the organically cultivated grain, that gets non-sticky and fluffy textureafter being cooked. This grain cultivated in abundance in India is used to cook umpteen dishes of various regions such as Asian, Indian, Chinese etc. Our company, Shyamol Das, makes available all three major varieties of Indian rice, red, white and black. White rice is the most common type of rice used in Indian households for making jeera rice, boiled rice and pulav. The iron and vitamin rich red rice is better than white rice in terms of nutrition. Black rice is also a healthy addition to ones diet as it can improve eye health, help manage diabetes, and improve digestion and energy levels.